Prawn Kebabs Recipe

Name: Prawn Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 prawns; 3 zucchini (courgettes); 16 large button mushrooms; 1 teaspoon oil; wooden skewer; 1 cup olive oil; 1 garlic clove, crushed; 1 bay leaf; 1 tablespoon lemon juice; ½ teaspoon lemon zest, finely grated; salt and pepper

Servings: persons

24 prawns
3 zucchini (courgettes)
16 large button mushrooms
1 teaspoon oil
wooden skewer
1 cup olive oil
1 garlic clove, crushed
1 bay leaf
1 tablespoon lemon juice
½ teaspoon lemon zest, finely grated
salt and pepper

1
Shell and devein the prawns.
2
Top, tail and wipe the zucchini and slice into think rounds.
3
Clean the mushrooms with a soft cloth and remove the stems.
4
Put the prawns, mushroom caps and zucchini into a large bowl.
5
Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
6
After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers.
7
(I use 3 of each thing on each skewer).
8
Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
9
Serve hot.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 prawns, 3 zucchini (courgettes), 16 large button mushrooms, 1 teaspoon oil, and more.

Yes, Prawn Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Kebabs

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