How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Scampi?

You need 11 ingredients. The key ingredients include: 4 tablespoons margarine, 3 cloves garlic, minced, 1 large onion, minced, 1/2 cup dry white wine, and more.

Is Scallop Scampi suitable as seafood?

Yes, Scallop Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Scampi Recipe

Name: Scallop Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; 3 cloves garlic, minced; 1 large onion, minced; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup grated Romano cheese; 1 (10.75 ounce) can chicken broth; 1 pound bay scallops; 1 pound linguine pasta; 1/4 cup chopped fresh parsley

Try this homemade Scallop Scampi recipe the whole family will love. Made with margarine, garlic, onion and white wine. Easy step-by-step instructions in…

This Scallop Scampi relies on simple, everyday ingredients such as margarine, garlic, minced, large onion, minced and dry white wine. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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