Scallop Saute With Creamy Miso Sauce Recipe

Name: Scallop Saute With Creamy Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb sea scallops; salt, to taste; pepper, to taste; 1 garlic clove, finely minced; flour, for dusting; 1 -2 tablespoon vegetable oil; lettuce leaf, for lining plate; 2 tablespoons cream; parmesan cheese, for dusting; 2 tablespoons green onions, chopped; For the Sauce; 2 tablespoons white wine; 2 tablespoons white miso; 1 tablespoon mirin; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon water; 1/2 tablespoon whole grain mustard

Servings: persons

3/4 lb sea scallops
salt, to taste
pepper, to taste
1 garlic clove, finely minced
flour, for dusting
1 -2 tablespoon vegetable oil
lettuce leaf, for lining plate
2 tablespoons cream
parmesan cheese, for dusting
2 tablespoons green onions, chopped
For the Sauce
2 tablespoons white wine
2 tablespoons white miso
1 tablespoon mirin
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon water
1/2 tablespoon whole grain mustard

1
Shred the lettuce leaves and line a plate with lettuce. Chill.
2
Make the sauce ingredients by combining white wine, miso, mirin, soy sauce, sugar, grain mustard and water. Set aside.
3
Season the scallops with salt, pepper and garlic. Lightly dust with flour.
4
Heat the oil in a frying pan over high heat and saute both sides of the scallops until lightly browned on the outside, but still rare in the middle.
5
Remove from the pan and arrange the scallops on the bed of chilled lettuce leaves.
6
Turn down the heat to low to medium low and add the sauce to the pan. Stir. Add cream and reduce the sauce to two thirds.
7
Pour the hot sauce over the scallops. Sprinkle chopped green onion and Parmesan cheese.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb sea scallops, salt, to taste, pepper, to taste, 1 garlic clove, finely minced, and more.

Yes, Scallop Saute With Creamy Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Saute With Creamy Miso Sauce

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