How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Salsa Cruda?

You need 7 ingredients. The key ingredients include: 8 large scallops, 1/2 cups chopped ripe tomatoes, 1 teaspoon minced garlic, 1/2 cup chopped fresh parsley, and more.

Is Scallop Salsa Cruda suitable as seafood?

Yes, Scallop Salsa Cruda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Salsa Cruda?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salsa Cruda Recipe

Name: Scallop Salsa Cruda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large scallops; 1/2 cups chopped ripe tomatoes; 1 teaspoon minced garlic; 1/2 cup chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and pepper

Scallop Salsa Cruda – a delicious recipe with scallops, chopped ripe tomatoes, garlic, parsley, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 large scallops
1/2 cups chopped ripe tomatoes
1 teaspoon minced garlic
1/2 cup chopped fresh parsley
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Scallop Salsa Cruda

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