Jumbo Shrimp Marsala, Housewife Style Recipe

Name: Jumbo Shrimp Marsala, Housewife Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1/2 pounds large U-12 shrimp; 4 tablespoons virgin olive oil; 1 medium red onion, chopped into 1/4-inch dice; 1 rib celery with leaves, chopped into 1/2-inch pieces; 4 medium plum tomatoes, roughly chopped; 1 tablespoon pine nuts; 1 tablespoon currants; 2 tablespoons small capers, rinsed; 1 glass dry Marsala wine; 1 stalk fennel; 1 fresh bay leaf; Salt and pepper; 1/2 cup freshly grated Pecorino

Servings: persons

-1/2 pounds large U-12 shrimp
4 tablespoons virgin olive oil
1 medium red onion, chopped into 1/4-inch dice
1 rib celery with leaves, chopped into 1/2-inch pieces
4 medium plum tomatoes, roughly chopped
1 tablespoon pine nuts
1 tablespoon currants
2 tablespoons small capers, rinsed
1 glass dry Marsala wine
1 stalk fennel
1 fresh bay leaf
Salt and pepper
1/2 cup freshly grated Pecorino

1
Preheat oven to 450 degrees.
2
Peel and de-vein shrimp.
3
In a 12- to 14-inch earthenware casserole (both stove and oven-resistant), heat olive oil over medium high heat, add onion and celery and cook until soft.
4
Add tomatoes, pine nuts, currants, capers, Marsala, fennel stalk and bay leaf and bring to boil.
5
Remove from heat and place shrimp in one layer into juices.
6
Place in oven and bake uncovered for 6 to 7 minutes.
7
Remove, sprinkle with cheese and allow to stand 15 minutes.
8
Eat warm or allow to cool and serve refrigerated.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: -1/2 pounds large U-12 shrimp, 4 tablespoons virgin olive oil, 1 medium red onion, chopped into 1/4-inch dice, 1 rib celery with leaves, chopped into 1/2-inch pieces, and more.

Yes, Jumbo Shrimp Marsala, Housewife Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jumbo Shrimp Marsala, Housewife Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions