How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Salad?

You need 5 ingredients. The key ingredients include: 3 cups radicchio cut into chiffonade, 1/4 cup Lemon vinaigrette, Touch of mayonnaise or not, as you wish, 12 ounces sea scallops (food removed) sliced in half horizontally, and more.

Is Scallop Salad suitable as seafood?

Yes, Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Salad Recipe

Name: Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 cups radicchio cut into chiffonade; 1/4 cup Lemon vinaigrette; Touch of mayonnaise or not, as you wish; 12 ounces sea scallops (food removed) sliced in half horizontally; Minced chives

Scallop Salad – a delicious recipe with radicchio, Lemon vinaigrette, mayonnaise, horizontally, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups radicchio cut into chiffonade
1/4 cup Lemon vinaigrette
Touch of mayonnaise or not, as you wish
12 ounces sea scallops (food removed) sliced in half horizontally
Minced chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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