How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Risotto ?

You need 12 ingredients. The key ingredients include: 1 lb. sea scallops (beard removed), 1 cup arborio rice, 1 small onion chopped, 1/2 red pepper chopped, and more.

Is Scallop Risotto suitable as seafood?

Yes, Scallop Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Risotto Recipe

Name: Scallop Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops (beard removed); 1 cup arborio rice; 1 small onion chopped; 1/2 red pepper chopped; 3 cloves garlic chopped; 1/2 bottle white wine; 2 cups vegetable stock; 1/4 cup grated parmesian cheese; 1/4 cup sweet butter; 2 tablespoons olive oil; fresh basil chopped; salt & pepper to taste

Try this homemade Scallop Risotto recipe the whole family will love. Made with arborio rice, onion, red pepper and garlic. Easy step-by-step instruction…

This Scallop Risotto relies on simple, everyday ingredients such as sea scallops (beard removed), arborio rice, small onion chopped and red pepper chopped. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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