Scallop Puffs Recipe

Name: Scallop Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 lb. scallops, chopped (bay or sea); 2 tsp. finely minced lemon zest; (I drizzle fresh lemon); 3 cloves chopped garlic; sprinkle of dill weed (you need this for flavor); 2 c. grated Swiss cheese; 2 1/4 c. Hellmann's mayonnaise; pepper to taste; 2 pkgs. Pepperidge Farm cocktail bread (difficult to find after holidays; try whatever available at deli or bakery department)

Servings: persons

1
Melt the butter in the large frypan.
2
Add the scallops, lemon zest and garlic.
3
Cook over medium-high heat, stirring constantly, about 5 minutes.
4
Add the dill and let cool to room temperature. Add cheese, mayonnaise and pepper to the scallop mixture and stir to combine well.
5
Refrigerate in a covered bowl until ready to use, no longer than a week.
6
Preheat broiler and arrange cocktail bread on cookie sheet.
7
Broil 1 minute and turn them over and top with a heaping teaspoon of the scallop mixture.
8
Broil until puffed and golden - approximately 2 minutes.
9
Keep an eye on them when broiling.
10
Usually a big hit!

1511

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 lb. scallops, chopped (bay or sea), 2 tsp. finely minced lemon zest, (I drizzle fresh lemon), and more.

Yes, Scallop Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallop Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions