Scallop Puffs Recipe

Name: Scallop Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 Tbsp. butter; 1 lb. scallops, chopped (bay or sea); 2 tsp. finely minced lemon zest; (I drizzle fresh lemon); 3 cloves chopped garlic; sprinkle of dill weed (you need this for flavor); 2 c. grated Swiss cheese; 2 1/4 c. Hellmann's mayonnaise; pepper to taste; 2 pkgs. Pepperidge Farm cocktail bread (difficult to find after holidays; try whatever available at deli or bakery department)

Servings: persons

3 Tbsp. butter
1 lb. scallops, chopped (bay or sea)
2 tsp. finely minced lemon zest
(I drizzle fresh lemon)
3 cloves chopped garlic
sprinkle of dill weed (you need this for flavor)
2 c. grated Swiss cheese
2 1/4 c. Hellmann's mayonnaise
pepper to taste
2 pkgs. Pepperidge Farm cocktail bread (difficult to find after holidays; try whatever available at deli or bakery department)

1
Melt the butter in the large frypan.
2
Add the scallops, lemon zest and garlic.
3
Cook over medium-high heat, stirring constantly, about 5 minutes.
4
Add the dill and let cool to room temperature. Add cheese, mayonnaise and pepper to the scallop mixture and stir to combine well.
5
Refrigerate in a covered bowl until ready to use, no longer than a week.
6
Preheat broiler and arrange cocktail bread on cookie sheet.
7
Broil 1 minute and turn them over and top with a heaping teaspoon of the scallop mixture.
8
Broil until puffed and golden - approximately 2 minutes.
9
Keep an eye on them when broiling.
10
Usually a big hit!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 lb. scallops, chopped (bay or sea), 2 tsp. finely minced lemon zest, (I drizzle fresh lemon), and more.

Yes, Scallop Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Puffs

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