Scallop Provençal Recipe

Name: Scallop Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 3 russet potatoes; 2 yukon gold potatoes; 1 T. salt; 1/4 C. cream; 2 T. butter; 2 qt. cold water; S&P T.T.; Olive mixture:; 2 oz. kalamata olives; 2 oz. nicoise olives; 1 garlic of clove; Scallops:; 16 Lg. scallops; 2 T. olive oil; Salt; Fresh cracked pepper; Finish:; 3 T olive oil; 2 oz.Shaved parmigiano reggiano cheese

Servings: persons

Potatoes:
3 russet potatoes
2 yukon gold potatoes
1 T. salt
1/4 C. cream
2 T. butter
2 qt. cold water
S&P T.T.
Olive mixture:
2 oz. kalamata olives
2 oz. nicoise olives
1 garlic of clove
Scallops:
16 Lg. scallops
2 T. olive oil
Salt
Fresh cracked pepper
Finish:
3 T olive oil
2 oz.Shaved parmigiano reggiano cheese

1
Potatoes
2
Method: peal potatoes and quarter. Add to pot with cold water and salt. Bring to boil and simmer until potatoes are soft, about 20 min. Strain, add back to pot, add butter, cream over low heat while mixing with wire whisk until smooth add S&P to taste. Set aside and keep warm
3
Olive mixture
4
Method: finely chop all ingredients, set aside
5
Scallops
6
Method: Heat a saute pan over a medium heat, add olive oil. Season scallops with salt and pepper. Place into pan one at a time, cook until golden brown then flip and repeat. About one minute per side.
7
Final Presentation: once the scallops are cooked combine olive oil to potatoes and mix. Then add olive mixture to potatoes and mix gently with a spoon, over mixing will turn the potatoes brown. Place potatoes on the center of the plate, arrange the scallops over the top of the potatoes and top with cheese.

1850

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Potatoes:, 3 russet potatoes, 2 yukon gold potatoes, 1 T. salt, and more.

Yes, Scallop Provençal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Provençal

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