How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Herbed Fish Fillets?

You need 10 ingredients. The key ingredients include: 1/2 c. dry bread crumbs, 1/4 c. flour, 2 tsp. chicken bouillon cubes, 1 tsp. dried onion flakes, and more.

Is Breaded Herbed Fish Fillets suitable as seafood?

Yes, Breaded Herbed Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Herbed Fish Fillets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Herbed Fish Fillets Recipe

Name: Breaded Herbed Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dry bread crumbs; 1/4 c. flour; 2 tsp. chicken bouillon cubes; 1 tsp. dried onion flakes; 1 tsp. paprika; 1 tsp. dried parsley; 1/2 tsp. dried thyme; 1/4 tsp. garlic powder; 4 catfish fillets; butter flavored spray

Bake this irresistible Breaded Herbed Fish Fillets at home. Made with bread crumbs, flour, chicken bouillon cubes and onion. Easy step-by-step instructi…

This Breaded Herbed Fish Fillets relies on simple, everyday ingredients such as dry bread crumbs, flour, chicken bouillon cubes and dried onion flakes. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Breaded Herbed Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions