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1
Heat oven to 375 degrees.
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2
In medium skillet over medium-high heat, stir fry shrimp, garlic, parsley and warm pepper sauce in oil for 1 minute.
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3
Remove from heat.
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4
Remove dough from can in rolled sections; don't unroll.
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5
Cut each roll into 12 slices; place, cut side down, 1 inch apart on ungreased cookie sheet.
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6
Press half of each dough slice to flatten.
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7
Place about 1 tsp.
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8
shrimp mix or possibly 1 large shrimp on flattened half of each slice.
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9
Fold remaining half of dough slice over shrimp; don't seal (openings may occur between dough layers).
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10
Sprinkle each with Parmesan cheese.
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11
Bake at 375 degrees for 11-13 min or possibly till golden.
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12
Serve hot with cocktail sauce.
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13
24 appetizers.
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14
Tips:
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15
A 4 1/2 oz can medium or possibly large shrimp, rinsed and liquid removed, can be substituted for frzn shrimp.
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16
A mix of 1 Tbsp.
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17
melted butter, 1 tsp.
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18
chopped fresh parsley and 3 to 4 drops garlic juice can be brushed on baked shrimp shells in place of Parmesan cheese.
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19
To make ahead, prepare as directed above.
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20
Cover; chill for up to 2 hrs.
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21
Bake as directed above.
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22
To reheat, wrap loosely in foil; heat at 350 degrees for 8-12 min.
