Golden Shrimp Shells Recipe

1. 1

   Heat oven to 375 degrees.

2. 2

   In medium skillet over medium-high heat, stir fry shrimp, garlic, parsley and warm pepper sauce in oil for 1 minute.

3. 3

   Remove from heat.

4. 4

   Remove dough from can in rolled sections; don't unroll.

5. 5

   Cut each roll into 12 slices; place, cut side down, 1 inch apart on ungreased cookie sheet.

6. 6

   Press half of each dough slice to flatten.

7. 7

   Place about 1 tsp.

8. 8

   shrimp mix or possibly 1 large shrimp on flattened half of each slice.

9. 9

   Fold remaining half of dough slice over shrimp; don't seal (openings may occur between dough layers).

10. 10

    Sprinkle each with Parmesan cheese.

11. 11

    Bake at 375 degrees for 11-13 min or possibly till golden.

12. 12

    Serve hot with cocktail sauce.

13. 13

    24 appetizers.

14. 14

    Tips:

15. 15

    A 4 1/2 oz can medium or possibly large shrimp, rinsed and liquid removed, can be substituted for frzn shrimp.

16. 16

    A mix of 1 Tbsp.

17. 17

    melted butter, 1 tsp.

18. 18

    chopped fresh parsley and 3 to 4 drops garlic juice can be brushed on baked shrimp shells in place of Parmesan cheese.

19. 19

    To make ahead, prepare as directed above.

20. 20

    Cover; chill for up to 2 hrs.

21. 21

    Bake as directed above.

22. 22

    To reheat, wrap loosely in foil; heat at 350 degrees for 8-12 min.

* Per serving · 4 servings · Values may vary.