How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Potato?

You need 8 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1-1/4 cups 2% milk, 1 garlic clove, minced, 1 teaspoon butter, and more.

Is Scallop Potato suitable as seafood?

Yes, Scallop Potato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Potato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Potato Recipe

Name: Scallop Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1-1/4 cups 2% milk; 1 garlic clove, minced; 1 teaspoon butter; 1/4 teaspoon salt; 1/2 cup shredded cheddar cheese; 4 thin onion slices; 2 medium potatoes, peeled and thinly sliced

Scallop Potato – a delicious recipe with flour, milk, garlic, butter, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 garlic clove, minced
1 teaspoon butter
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
4 thin onion slices
2 medium potatoes, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scallop Potato

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