Scallop, Pineapple, And Bacon Skewers With Jalapeno Vinaigrette

1. 1

   ["1.Cook bacon in medium skillet over medium heat, turning, until cooked but not crisp, about 3 minutes. Cut crosswise into 1 1/2"" pieces.", "", "2.Prepare lightly oiled grill for medium heat. Alternately thread pineapple, scallops, and bacon onto 8 metal or (soaked) bamboo skewers (8""-10"").", "", "3.Grill jalapenos, turning, until charred and tender, about 3 minutes. Remove seeds and stems and coarsely chop. Transfer to blender with oil, lime juice, honey, cilantro, parsley, scallion greens, and garlic. Pulse until just combined for vinaigrette. (Makes about 3/4 cup.)", "", "4.Coat skewers with cooking spray and grill, turning, until golden and scallops are cooked through, 5 minutes.", "", "5.Prepare noodles per package directions while skewers cook.", "", "6.Drain noodles and immediately toss with 1/4 cup of the vinaigrette. Season to taste with salt and pepper. Divide among 4 serving plates and top with skewers. Drizzle with some of remaining vinaigrette and serve with lime wedges."]

No additional tips available.