Barbecue Shrimp

Name: Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (4 sticks) butter; 1 tsp. black pepper; 1 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. dried crushed rosemary leaves; 1 Tbsp. plus 1/2 tsp. (about 7 dashes) Worcestershire sauce; 3/4 tsp. (4 dashes) hot pepper sauce; 1/2 tsp. cayenne pepper; 12 garlic cloves, peeled and chopped or to taste; 1 tsp. water; 1 1/2 lb. large shrimp, peeled, deveined and butterflied (21 to 25 count per pound)

Eats Now Editorial Team · 2535 kcal · Seafood

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Barbecue Shrimp – a delicious recipe with butter, black pepper, paprika, salt, rosemary leaves, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. (4 sticks) butter
1 tsp. black pepper
1 tsp. paprika
1/2 tsp. salt
1/2 tsp. dried crushed rosemary leaves
1 Tbsp. plus 1/2 tsp. (about 7 dashes) Worcestershire sauce
3/4 tsp. (4 dashes) hot pepper sauce
1/2 tsp. cayenne pepper
12 garlic cloves, peeled and chopped or to taste
1 tsp. water
1 1/2 lb. large shrimp, peeled, deveined and butterflied (21 to 25 count per pound)

1
Whip butter in medium saucepan.
2
Add pepper, paprika, salt, rosemary, Worcestershire sauce, hot pepper sauce, cayenne, garlic and water.
3
Put saucepan over medium heat; heat, stirring until butter mixture melts, about 4 to 5 minutes.

2535

kcal

Calories

235

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. (4 sticks) butter, 1 tsp. black pepper, 1 tsp. paprika, 1/2 tsp. salt, and more.

Yes, Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2535 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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