How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Curry?

You need 9 ingredients. The key ingredients include: 2 onions, 2 zucchinis, 2 tablespoons peanut oil, 2 teaspoons red curry paste, and more.

Is Scallop Curry suitable as seafood?

Yes, Scallop Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Curry Recipe

Name: Scallop Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 zucchinis; 2 tablespoons peanut oil; 2 teaspoons red curry paste; 7/8 cup coconut cream; 3 tablespoons Nuoc Mam sauce; 4 teaspoons sugar; 12 scallops; 2 tablespoons lemon juice

Scallop Curry – a delicious recipe with onions, zucchinis, peanut oil, red curry, coconut cream, sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 onions
2 zucchinis
2 tablespoons peanut oil
2 teaspoons red curry paste
7/8 cup coconut cream
3 tablespoons Nuoc Mam sauce
4 teaspoons sugar
12 scallops
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curry Salmon
Dungeness Crab over Sucrine With Champagne Vinaigrette for 2
Sarasota's English Muffin Shrimp Pizzas
Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde

Scallop Curry

How did you like this recipe?

Frequently Asked Questions