How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo With Sea Beans And Shiso?

You need 8 ingredients. The key ingredients include: 1/4 cup beans, 2 tablespoons rice wine vinegar, 2 scallops larges sushi-grade, 2 tablespoons extra-virgin olive oil, and more.

Is Scallop Crudo With Sea Beans And Shiso suitable as seafood?

Yes, Scallop Crudo With Sea Beans And Shiso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo With Sea Beans And Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo With Sea Beans And Shiso Recipe

Name: Scallop Crudo With Sea Beans And Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beans; 2 tablespoons rice wine vinegar; 2 scallops larges sushi-grade; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice freshly squeezed; salt; 2 fresh basil leaves chiffonade, use lime or bush basil i; 2 shiso leaves fresh, chiffonade

Try this homemade Scallop Crudo With Sea Beans And Shiso recipe the whole family will love. Made with beans, rice wine vinegar, larges and extra-virgin …

This Scallop Crudo With Sea Beans And Shiso relies on simple, everyday ingredients such as beans, rice wine vinegar, scallops larges sushi-grade and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup beans
2 tablespoons rice wine vinegar
2 scallops larges sushi-grade
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice freshly squeezed
salt
2 fresh basil leaves chiffonade, use lime or bush basil i
2 shiso leaves fresh, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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