How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo With Sea Beans And Shiso?

You need 8 ingredients. The key ingredients include: 1/4 cup beans, 2 tablespoons rice wine vinegar, 2 scallops larges sushi-grade, 2 tablespoons extra-virgin olive oil, and more.

Is Scallop Crudo With Sea Beans And Shiso suitable as seafood?

Yes, Scallop Crudo With Sea Beans And Shiso falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo With Sea Beans And Shiso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo With Sea Beans And Shiso Recipe

Name: Scallop Crudo With Sea Beans And Shiso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup beans; 2 tablespoons rice wine vinegar; 2 scallops larges sushi-grade; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice freshly squeezed; salt; 2 fresh basil leaves chiffonade, use lime or bush basil i; 2 shiso leaves fresh, chiffonade

Scallop Crudo With Sea Beans And Shiso – a delicious recipe with beans, rice wine vinegar, larges, extra-virgin olive oil, lemon juice freshly squeezed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup beans
2 tablespoons rice wine vinegar
2 scallops larges sushi-grade
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice freshly squeezed
salt
2 fresh basil leaves chiffonade, use lime or bush basil i
2 shiso leaves fresh, chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

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Scallop Crudo With Sea Beans And Shiso

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