How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Crudo?

You need 8 ingredients. The key ingredients include: 12 ounces sea or bay scallops, 2 tablespoons Meyer lemon juice, Sea salt to taste, 1/2 cup mandarin and/or blood orange segments, and more.

Is Scallop Crudo suitable as seafood?

Yes, Scallop Crudo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Crudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Crudo Recipe

Name: Scallop Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces sea or bay scallops; 2 tablespoons Meyer lemon juice; Sea salt to taste; 1/2 cup mandarin and/or blood orange segments; Aleppo pepper, cayenne pepper, or dried crushed red pepper; 10 mint leaves, torn in pieces; 4 tablespoons extra-virgin olive oil; Baby arugula leaves

Scallop Crudo – a delicious recipe with bay scallops, lemon juice, salt, orange segments, pepper, mint. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces sea or bay scallops
2 tablespoons Meyer lemon juice
Sea salt to taste
1/2 cup mandarin and/or blood orange segments
Aleppo pepper, cayenne pepper, or dried crushed red pepper
10 mint leaves, torn in pieces
4 tablespoons extra-virgin olive oil
Baby arugula leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Scallop Crudo

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