How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn?

You need 9 ingredients. The key ingredients include: 2 Eggs, 1 can (15 oz. size) Whole Kernel Corn Undrained, 1 can (15 Oz. Size) Cream Style Corn, 1 can 6 Oz Evaporated Milk, and more.

Is Scallop Corn suitable as seafood?

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Recipe

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 can (15 oz. size) Whole Kernel Corn Undrained; 1 can (15 Oz. Size) Cream Style Corn; 1 can 6 Oz Evaporated Milk; 2 Tablespoons Butter; 2 Tablespoons Minced Onion; 1/4 teaspoons Black Pepper; 2 cups Saltine Crackers, Crushed; 12 ounces, weight Pepperjack Cheese Diced

Try this homemade Scallop Corn recipe the whole family will love. Made with Eggs, Kernel, Cream Style Corn and Milk. Easy step-by-step instructions incl…

This Scallop Corn relies on simple, everyday ingredients such as eggs, 6 oz evaporated milk, butter and minced onion. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Eggs
1 can (15 oz. size) Whole Kernel Corn Undrained
1 can (15 Oz. Size) Cream Style Corn
1 can 6 Oz Evaporated Milk
2 Tablespoons Butter
2 Tablespoons Minced Onion
1/4 teaspoons Black Pepper
2 cups Saltine Crackers, Crushed
12 ounces, weight Pepperjack Cheese Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

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