How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn?

You need 9 ingredients. The key ingredients include: 2 Eggs, 1 can (15 oz. size) Whole Kernel Corn Undrained, 1 can (15 Oz. Size) Cream Style Corn, 1 can 6 Oz Evaporated Milk, and more.

Is Scallop Corn suitable as seafood?

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Recipe

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1 can (15 oz. size) Whole Kernel Corn Undrained; 1 can (15 Oz. Size) Cream Style Corn; 1 can 6 Oz Evaporated Milk; 2 Tablespoons Butter; 2 Tablespoons Minced Onion; 1/4 teaspoons Black Pepper; 2 cups Saltine Crackers, Crushed; 12 ounces, weight Pepperjack Cheese Diced

Scallop Corn – a delicious recipe with Eggs, Kernel, Cream Style Corn, Milk, Butter, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Eggs
1 can (15 oz. size) Whole Kernel Corn Undrained
1 can (15 Oz. Size) Cream Style Corn
1 can 6 Oz Evaporated Milk
2 Tablespoons Butter
2 Tablespoons Minced Onion
1/4 teaspoons Black Pepper
2 cups Saltine Crackers, Crushed
12 ounces, weight Pepperjack Cheese Diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Seafood

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