How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti With Mussels, Tomatoes and Oregano?

You need 8 ingredients. The key ingredients include: 8 ounces spaghetti, 2 tablespoons extra virgin olive oil, 6 canned anchovy fillets, chopped, 1 tablespoon anchovy oil reserved, 3 large garlic cloves, chopped, and more.

Is Spaghetti With Mussels, Tomatoes and Oregano suitable as seafood?

Yes, Spaghetti With Mussels, Tomatoes and Oregano falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spaghetti With Mussels, Tomatoes and Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Mussels, Tomatoes and Oregano Recipe

Name: Spaghetti With Mussels, Tomatoes and Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 2 tablespoons extra virgin olive oil; 6 canned anchovy fillets, chopped, 1 tablespoon anchovy oil reserved; 3 large garlic cloves, chopped; 1 tablespoon chopped fresh oregano; 1 tablespoon tomato paste; 2 ¼ cups diced tomatoes with juice; 1 lb mussels, scrubbed, debearded

Spaghetti With Mussels, Tomatoes and Oregano – a delicious recipe with spaghetti, extra virgin olive oil, anchovy, garlic, fresh oregano, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces spaghetti
2 tablespoons extra virgin olive oil
6 canned anchovy fillets, chopped, 1 tablespoon anchovy oil reserved
3 large garlic cloves, chopped
1 tablespoon chopped fresh oregano
1 tablespoon tomato paste
2 ¼ cups diced tomatoes with juice
1 lb mussels, scrubbed, debearded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1539 kcal
Category
Seafood

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Spaghetti With Mussels, Tomatoes and Oregano

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