How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Corn?

You need 13 ingredients. The key ingredients include: 1 can cream-style corn, 1/4 c. butter, melted, 2 eggs, slightly beaten, 1/2 c. crushed soda crackers, and more.

Is Scallop Corn suitable as seafood?

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Corn Recipe

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/4 c. butter, melted; 2 eggs, slightly beaten; 1/2 c. crushed soda crackers; 1/4 c. evaporated milk (undiluted); 1/4 c. finely chopped green peppers; 1/4 c. finely shredded carrots; 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. cheese, grated

Try this homemade Scallop Corn recipe the whole family will love. Made with cream-style corn, butter, eggs and crushed soda crackers. Easy step-by-step …

This Scallop Corn relies on simple, everyday ingredients such as cream-style corn, butter, melted, eggs, slightly beaten and crushed soda crackers. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallop Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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