Scallop Corn

Name: Scallop Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream-style corn; 1/4 c. butter, melted; 2 eggs, slightly beaten; 1/2 c. crushed soda crackers; 1/4 c. evaporated milk (undiluted); 1/4 c. finely chopped green peppers; 1/4 c. finely shredded carrots; 1 Tbsp. chopped celery; 1 Tbsp. chopped onion; 6 drops Tabasco; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. cheese, grated

Eats Now Editorial Team · Seafood

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Scallop Corn – a delicious recipe with cream-style corn, butter, eggs, crushed soda crackers, milk, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream-style corn
1/4 c. butter, melted
2 eggs, slightly beaten
1/2 c. crushed soda crackers
1/4 c. evaporated milk (undiluted)
1/4 c. finely chopped green peppers
1/4 c. finely shredded carrots
1 Tbsp. chopped celery
1 Tbsp. chopped onion
6 drops Tabasco
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. cheese, grated

1
Combine all ingredients except cheese.
2
Turn into greased baking dish.
3
Bake at 350u00b0 for 30 minutes or until set.
4
Put cheese on top and sprinkle with paprika.
5
Good.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can cream-style corn, 1/4 c. butter, melted, 2 eggs, slightly beaten, 1/2 c. crushed soda crackers, and more.

Yes, Scallop Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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