How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Cheddar Cakes?

You need 8 ingredients. The key ingredients include: cakes SCALLOP CHEDDAR, for two, 2 slices whole wheat bread, crumbs Dry the, out in a toaster oven set to 250 degrees for 20-30 minutes., 1 tablespoon olive oil, and more.

Is Scallop Cheddar Cakes suitable as seafood?

Yes, Scallop Cheddar Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Cheddar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallop Cheddar Cakes Recipe

Name: Scallop Cheddar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cakes SCALLOP CHEDDAR, for two; 2 slices whole wheat bread; crumbs Dry the, out in a toaster oven set to 250 degrees for 20-30 minutes.; 1 tablespoon olive oil; 3/4 pound scallops; 1/3 cup green onion shredded cheddar1 small, thinly slicedpinch; salt; pepper

Scallop Cheddar Cakes – a delicious recipe with cakes SCALLOP CHEDDAR, whole wheat bread, toaster, olive oil, scallops, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cakes SCALLOP CHEDDAR, for two
2 slices whole wheat bread
crumbs Dry the, out in a toaster oven set to 250 degrees for 20-30 minutes.
1 tablespoon olive oil
3/4 pound scallops
1/3 cup green onion shredded cheddar1 small, thinly slicedpinch
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Seafood

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