Scallop Ceviche En Brochette Recipe

Name: Scallop Ceviche En Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lime juice; 1 cup lemon juice; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper; 1 clove garlic, peeled and minced; 1 small red onion, peeled and minced; 1 small jalapeno chili pepper, seeded, deveined and minced; 1 cup minced parsley; 32 medium-size sea scallops; 1 red bell pepper, seeded, deveined and cut into 1/2-inch dice; 1 yellow bell pepper, seeded, deveined and cut into 1/2-inch dice

Servings: persons

1 cup lime juice
1 cup lemon juice
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 clove garlic, peeled and minced
1 small red onion, peeled and minced
1 small jalapeno chili pepper, seeded, deveined and minced
1 cup minced parsley
32 medium-size sea scallops
1 red bell pepper, seeded, deveined and cut into 1/2-inch dice
1 yellow bell pepper, seeded, deveined and cut into 1/2-inch dice

1
In a glass or ceramic bowl, combine the lime juice, lemon juice, salt, pepper, garlic, red onion, jalapeno and 1/2 cup parsley.
2
Add the scallops.
3
Cover with plastic wrap and refrigerate for at least 6 hours, turning once.
4
Remove the scallops from the marinade.
5
Alternate pieces of red and yellow peppers with 4 scallops on each of the 8 skewers.
6
Arrange on a platter and sprinkle with the reserved parsley.
7
This can be made up to 24 hours before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup lime juice, 1 cup lemon juice, 1/2 teaspoon salt, 1 teaspoon fresh ground pepper, and more.

Yes, Scallop Ceviche En Brochette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche En Brochette

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