How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 11 ingredients. The key ingredients include: 1 pound frozen bay scallops, defrosted and quartered, 1 cup cherry tomatoes (about 12 whole), roughly chopped, 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon), 3/4 cup chopped fresh cilantro, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frozen bay scallops, defrosted and quartered; 1 cup cherry tomatoes (about 12 whole), roughly chopped; 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon); 3/4 cup chopped fresh cilantro; 1 cup finely diced red onion (1/2 medium red onion); 1 cup fresh orange juice; 1/3 cup fresh lemon juice; 1/3 cup fresh lime juice; 3 tablespoons finely shredded unsweetened coconut; Salt, to taste; Garnish: fresh cilantro

Scallop Ceviche

Eats Now Editorial Team · 101 kcal · Seafood

Scallop Ceviche – a delicious recipe with bay scallops, cherry tomatoes, green, fresh cilantro, red onion, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

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