How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Ceviche?

You need 11 ingredients. The key ingredients include: 1/2 pound fresh scallops, diced, 2 clementines - peeled, segmented, and diced, 1 Roma tomato, diced, 1/2 small red onion, and more.

Is Scallop Ceviche suitable as seafood?

Yes, Scallop Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop Ceviche Recipe

Name: Scallop Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh scallops, diced; 2 clementines - peeled, segmented, and diced; 1 Roma tomato, diced; 1/2 small red onion; 2 scallions, sliced; 1/2 lemon, juiced; 1/2 lime, juiced; 1 clove garlic, minced; 1 tablespoon chopped cilantro, or to taste (optional); 1/2 teaspoon olive oil; sea salt to taste

Scallop Ceviche

Eats Now Editorial Team · 22 kcal · Seafood

Scallop Ceviche – a delicious recipe with fresh scallops, clementines, tomato, red onion, scallions, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop Ceviche

How did you like this recipe?

Frequently Asked Questions