How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. fresh scallops, 1/2 c. butter or margarine, lemon pepper, 1 sleeve Ritz crackers, and more.

Is Scallop Casserole suitable as seafood?

Yes, Scallop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Recipe

Name: Scallop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh scallops; 1/2 c. butter or margarine; lemon pepper; 1 sleeve Ritz crackers; 1/2 c. regular or Italian bread crumbs; parsley

Scallop Casserole – a delicious recipe with fresh scallops, butter, lemon pepper, crackers, regular, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh scallops
1/2 c. butter or margarine
lemon pepper
1 sleeve Ritz crackers
1/2 c. regular or Italian bread crumbs
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Scallop Casserole

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