Scallop Cakes

1. 1

   Place scallops in food processor and pulse until coarsely chopped.

2. 2

   Transfer to a large bowl, add salt, white pepper, egg white, parsley and breadcrumbs.(If necessary, add a bit more breadcrumbs.)

3. 3

   Mix to combine and let rest in the refrigerator for 30 minutes.

4. 4

   Take a small portion (1/3 cup or ice cream scoop) of scallop mixture and make small patties.

5. 5

   Heat 2 tablespoons vegetable oil in a pan over medium heat. Add scallop cake and cook until cooked through, 2-3 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.