How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop and Shrimp on a Skewer?

You need 14 ingredients. The key ingredients include: 12 bay scallops or 12 sea scallops, 18 large shrimp, peeled and deveined, thyme, rosemary, and more.

Is Scallop and Shrimp on a Skewer suitable as seafood?

Yes, Scallop and Shrimp on a Skewer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop and Shrimp on a Skewer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop and Shrimp on a Skewer Recipe

Name: Scallop and Shrimp on a Skewer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bay scallops or 12 sea scallops; 18 large shrimp, peeled and deveined; thyme; rosemary; savory; white pepper (to taste); ¾ cup seasoned flour; 1 tablespoon olive oil; 1 tablespoon margarine; 12 lb fresh tomato, diced; 1 tablespoon onion, diced; 2 cloves garlic, minced; 3 tablespoons defatted reduced-sodium chicken broth; rosemary, to taste

Scallop and Shrimp on a Skewer

Eats Now Editorial Team · 828 kcal · Seafood

Scallop and Shrimp on a Skewer – a delicious recipe with bay scallops, shrimp, thyme, rosemary, white pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop and Shrimp on a Skewer

How did you like this recipe?

Frequently Asked Questions