Scallop And Pineapple Kabobs Recipe

Name: Scallop And Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons lime peel, grated; 1/4 cup lime juice; 1/4 cup fresh cilantro, snipped; 2 small jalapeno peppers, seeded and finely chopped; 2 teaspoons sugar; 1/3 cup canola oil; 16 sea scallops (about 1 1/2 lb); 16 large fresh pineapple chunks; 1 avocado, peeled, pitted, cut in 8 chunks; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 teaspoons lime peel, grated
1/4 cup lime juice
1/4 cup fresh cilantro, snipped
2 small jalapeno peppers, seeded and finely chopped
2 teaspoons sugar
1/3 cup canola oil
16 sea scallops (about 1 1/2 lb)
16 large fresh pineapple chunks
1 avocado, peeled, pitted, cut in 8 chunks
1/2 teaspoon salt
1/2 teaspoon pepper

1
For dressing, combine lime peel and juice, cilantro, jalapeno, sugar, 1/2 tsp salt, and 1/2 tsp pepper.
2
Whisk in oil and set aside.
3
Combine scallops pineapple, and avocado. Toss with 2 Tbsp of the dressing; reserve remaining.
4
Marinate 15 minutes; stirring often.
5
Thread pieces on four 12-inch skewers.
6
Grill on greased rack directly over medium-high heat for 4 minutes, turn, and heat 4 more minutes.
7
Serve with remaining dressing.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons lime peel, grated, 1/4 cup lime juice, 1/4 cup fresh cilantro, snipped, 2 small jalapeno peppers, seeded and finely chopped, and more.

Yes, Scallop And Pineapple Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Pineapple Kabobs

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