How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Oyster SouffléS?

You need 7 ingredients. The key ingredients include: 1/2 shell, 4 scallops, 6 oysters on the half shell, 1/3 cup heavy cream, and more.

Is Scallop And Oyster SouffléS suitable as seafood?

Yes, Scallop And Oyster SouffléS falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Oyster SouffléS?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Oyster SouffléS Recipe

Name: Scallop And Oyster SouffléS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 shell; 4 scallops; 6 oysters on the half shell; 1/3 cup heavy cream; 2 tablespoons Parmesan cheese finely grated; 1 egg white; 1 tablespoon fresh chives finely snipped

Scallop And Oyster SouffléS – a delicious recipe with shell, oysters, heavy cream, Parmesan cheese, egg, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 shell
4 scallops
6 oysters on the half shell
1/3 cup heavy cream
2 tablespoons Parmesan cheese finely grated
1 egg white
1 tablespoon fresh chives finely snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ulli's Scallops And Mache With Pumpkinseed Oil
Tuna Nicoise Salad with Parmesan
Chicken Scallopine With Winter Vegetables
Heathers Enchiladas

Scallop And Oyster SouffléS

How did you like this recipe?

Frequently Asked Questions