How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorean Shrimp Ceviche?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds small or medium shrimp, shelled and deveined, Juice of 2 limes, Juice and grated rind of 1/2 orange, 2 ripe tomatoes, peeled, seeded and chopped, and more.

Is Ecuadorean Shrimp Ceviche suitable as seafood?

Yes, Ecuadorean Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ecuadorean Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorean Shrimp Ceviche Recipe

Name: Ecuadorean Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small or medium shrimp, shelled and deveined; Juice of 2 limes; Juice and grated rind of 1/2 orange; 2 ripe tomatoes, peeled, seeded and chopped; 1/2 cup finely chopped sweet onion; 1 fresh mild to hot red chili, seeded and finely chopped, or to taste; Salt and hot red pepper flakes to taste; Freshly popped unbuttered popcorn

Ecuadorean Shrimp Ceviche – a delicious recipe with shrimp, orange, tomatoes, sweet onion, red chili, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of 1/2 orange
2 ripe tomatoes, peeled, seeded and chopped
1/2 cup finely chopped sweet onion
1 fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Ecuadorean Shrimp Ceviche

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