Scallop And Fish Newburg

Name: Scallop And Fish Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread cubes; 1/2 c. butter; 3 Tbsp. flour; 1 c. water; 1/2 c. evaporated milk; 1 bouillon cube; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. grated onion; 2 Tbsp. sliced, stuffed olives; 1 pkg. frozen fish fillets, cut in pieces; 1 pkg. frozen scallops; dash of paprika

Eats Now Editorial Team · 276 kcal · Seafood

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Scallop And Fish Newburg – a delicious recipe with bread cubes, butter, flour, water, milk, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. bread cubes
1/2 c. butter
3 Tbsp. flour
1 c. water
1/2 c. evaporated milk
1 bouillon cube
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. grated onion
2 Tbsp. sliced, stuffed olives
1 pkg. frozen fish fillets, cut in pieces
1 pkg. frozen scallops
dash of paprika

1
Brown bread cubes in 1/4 cup butter; set aside.
2
Make white sauce; mix together 1/4 cup butter, flour, milk and water.
3
Mix well.
4
Season with bouillon cube, salt, pepper and onion.
5
Arrange fish pieces and scallops in sea shells.
6
Pour white sauce over fish pieces and scallops.
7
Decorate each serving with olives and bread cubes.
8
Bake at 350u00b0 for 40 minutes.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. bread cubes, 1/2 c. butter, 3 Tbsp. flour, 1 c. water, and more.

Yes, Scallop And Fish Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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