How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop and Bacon Pizza?

You need 8 ingredients. The key ingredients include: 8 ounces pre-made pizza dough, Cornmeal, for dusting pizza stone, 1 cup marinara sauce, store bought or homemade, 1 cup sour cream, and more.

Is Scallop and Bacon Pizza suitable as seafood?

Yes, Scallop and Bacon Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop and Bacon Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop and Bacon Pizza Recipe

Name: Scallop and Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pre-made pizza dough; Cornmeal, for dusting pizza stone; 1 cup marinara sauce, store bought or homemade; 1 cup sour cream; 1/2 pound bacon, cut into small dice and cooked until brown; 1 1/2 cups mozzarella; 1 1/2 cups grated Parmesan; 6 large scallops, cut into quarters or eighths, depending on size

Try this homemade Scallop and Bacon Pizza recipe the whole family will love. Made with dough, Cornmeal, marinara sauce and sour cream. Easy step-by-step…

This Scallop and Bacon Pizza relies on simple, everyday ingredients such as pre-made pizza dough, sour cream, mozzarella and grated parmesan. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces pre-made pizza dough
Cornmeal, for dusting pizza stone
1 cup marinara sauce, store bought or homemade
1 cup sour cream
1/2 pound bacon, cut into small dice and cooked until brown
1 1/2 cups mozzarella
1 1/2 cups grated Parmesan
6 large scallops, cut into quarters or eighths, depending on size

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Quick Info

Servings
4 servings
Calories
703 kcal
Category
Seafood

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