How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop And Bacon Kabobs?

You need 14 ingredients. The key ingredients include: 1 lb fresh bay scallop (the smaller sized scallops, not the large sea scallops), 1 small pineapple, cut into 1 inch pieces, 18 fresh mushroom caps, trimmed, 2 medium green bell peppers, cut into 1 inch pieces, and more.

Is Scallop And Bacon Kabobs suitable as seafood?

Yes, Scallop And Bacon Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop And Bacon Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Bacon Kabobs Recipe

Name: Scallop And Bacon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bay scallop (the smaller sized scallops, not the large sea scallops); 1 small pineapple, cut into 1 inch pieces; 18 fresh mushroom caps, trimmed; 2 medium green bell peppers, cut into 1 inch pieces; 18 cherry tomatoes; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup chablis (or other dry white wine); 1/4 cup soy sauce; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 12 slices bacon, cut into thirds

Try this homemade Scallop And Bacon Kabobs recipe the whole family will love. Made with bay scallop, pineapple, mushroom caps and green bell peppers. Ea…

This Scallop And Bacon Kabobs relies on simple, everyday ingredients such as fresh mushroom caps, trimmed, cherry tomatoes, vegetable oil and lemon juice. It comes together quickly and makes 4 servings, at about 835 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallop And Bacon Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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