Scallop And Bacon Kabobs Recipe

Name: Scallop And Bacon Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bay scallop (the smaller sized scallops, not the large sea scallops); 1 small pineapple, cut into 1 inch pieces; 18 fresh mushroom caps, trimmed; 2 medium green bell peppers, cut into 1 inch pieces; 18 cherry tomatoes; 1/4 cup vegetable oil; 1/4 cup lemon juice; 1/4 cup chablis (or other dry white wine); 1/4 cup soy sauce; 2 tablespoons parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 12 slices bacon, cut into thirds

Servings: persons

1 lb fresh bay scallop (the smaller sized scallops, not the large sea scallops)
1 small pineapple, cut into 1 inch pieces
18 fresh mushroom caps, trimmed
2 medium green bell peppers, cut into 1 inch pieces
18 cherry tomatoes
1/4 cup vegetable oil
1/4 cup lemon juice
1/4 cup chablis (or other dry white wine)
1/4 cup soy sauce
2 tablespoons parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
12 slices bacon, cut into thirds

1
Place the scallops, pineapple pieces, and vegetables in a large shallow container. Combine the remaining ingredients except the bacon. Stir well and pour the mixture over the scallops. Cover and refrigerate for 1 to 1 1/2 hours, stirring frequently.
2
Cook the bacon until limp but not browned. Drain and set aside.
3
Remove the scallops, pineapple and vegetables from the marinade, reserving the marinade. Alternate with the bacon on the skewers. (If using wooden skewers, soak in water for at least an hour).
4
Grill the kabobs over hot coals for 10 to 12 minutes (basting frequently), or until the bacon is crisp. Turn and baste frequently with the marinade.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb fresh bay scallop (the smaller sized scallops, not the large sea scallops), 1 small pineapple, cut into 1 inch pieces, 18 fresh mushroom caps, trimmed, 2 medium green bell peppers, cut into 1 inch pieces, and more.

Yes, Scallop And Bacon Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop And Bacon Kabobs

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