Scallion Tomato Bread Recipe

Name: Scallion Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1/2 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 6 medium green onions, thinly sliced; 2 large cloves of minced garlic; 2 tablespoons mayo; 1/2 cup thinly sliced basil leaves; 1 12 inch baguette, sliced lengthwise; 4 tablespoons finely grated parmesan cheese

Servings: persons

1 pint grape tomatoes
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 medium green onions, thinly sliced
2 large cloves of minced garlic
2 tablespoons mayo
1/2 cup thinly sliced basil leaves
1 12 inch baguette, sliced lengthwise
4 tablespoons finely grated parmesan cheese

1
["In a medium sauce pan warm the olive oil and then add the tomatoes, salt and pepper. Over medium heat, saute the tomatoes until they just begin to crack and split their skins. Add the garlic and sliced green onions and reduce the heat to low. Partially cover the pan and let the mixture cook for about 30 minutes, stirring regularly.", "At that thirty minute mark if the tomatoes haven't fully disintegrated, break them up with a spoon or fork and saute another minute. Everything should be soft and gooey.", "Cool the mixture and then add the mayo and basil. Spread the mixture on the cut sides of the baguette. (you may have a little extra- save it for spreading on toast tomorrow) Divide the parmesan over the baguette halves. Bake in a preheated 375 oven for about 10 minutes. Turn the oven on ""broil"" and run the baguettes under for one or two minutes."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes, 1/2 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Scallion Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Tomato Bread

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