Cherries With Almonds and Mint

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   Warm cherries and sugar in a nonstick pan until the sugar begins to dissolve and cherries release their juices.

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   Add the amaretto and lemon juice and cook until the liquid starts to reduce.

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   Place cherries and liquid into serving bowls (with or without ice cream) and top with almonds and mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.