Scallion Tarts Recipe

Name: Scallion Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for work surface; 1 standard package (17.3 ounces; 2 sheets) frozen puff pastry, thawed; 8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks; 1 garlic clove, minced; 1 red Thai chile, ribs and seeds removed, minced; 1/2 cup walnuts (2 ounces), finely chopped; 1/2 cup kalamata olives, pitted and coarsely chopped; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 large egg yolk; 1/2 cup freshly grated Parmesan cheese (2 ounces)

Servings: persons

All-purpose flour, for work surface
1 standard package (17.3 ounces; 2 sheets) frozen puff pastry, thawed
8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks
1 garlic clove, minced
1 red Thai chile, ribs and seeds removed, minced
1/2 cup walnuts (2 ounces), finely chopped
1/2 cup kalamata olives, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 large egg yolk
1/2 cup freshly grated Parmesan cheese (2 ounces)

1
Preheat the oven to 400F.
2
On a lightly floured work surface, roll out the pastry sheets just to smooth creases; trim the edges slightly to make even.
3
Place each sheet on a parchment-lined baking sheet.
4
Freeze 20 minutes.
5
Place the scallions, garlic, chile, walnuts, olives, and oil in a medium bowl.
6
Season with salt and pepper; toss.
7
Set aside.
8
In a small bowl, whisk together the egg yolk and 1 teaspoon water.
9
Brush a 1/2-inch border around the edges of the dough with egg wash. Divide the scallion mixture between the sheets, leaving a 1/4-inch border; sprinkle each with cheese.
10
Bake until the crust is golden brown, about 30 minutes.
11
Transfer to a wire rack.
12
Serve warm or at room temperature.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: All-purpose flour, for work surface, 1 standard package (17.3 ounces; 2 sheets) frozen puff pastry, thawed, 8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks, 1 garlic clove, minced, and more.

Yes, Scallion Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Tarts

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