Scallion Tartlets Recipe

Name: Scallion Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All-purpose flour, for dusting; 1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334); 8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks; 1 garlic clove, minced; 1 red Thai chile, ribs and seeds removed, minced; 1/2 cup walnuts, finely chopped; 1/2 cup Kalamata olives, pitted and coarsely chopped; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 large egg yolk, for egg wash; 1 teaspoon ice water, for egg wash; 1/2 cup grated Parmesan cheese (2 ounces)

Servings: persons

All-purpose flour, for dusting
1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334)
8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks
1 garlic clove, minced
1 red Thai chile, ribs and seeds removed, minced
1/2 cup walnuts, finely chopped
1/2 cup Kalamata olives, pitted and coarsely chopped
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1 large egg yolk, for egg wash
1 teaspoon ice water, for egg wash
1/2 cup grated Parmesan cheese (2 ounces)

1
Preheat oven to 400F.
2
On a lightly floured surface, roll out and trim dough into two 9-inch squares.
3
Cut each piece into 4 squares; place on a parchment-lined baking sheet 2 inches apart.
4
Refrigerate or freeze until firm, about 30 minutes.
5
Toss together scallions, garlic, chile, walnuts, olives, and oil in a medium bowl.
6
Season with salt and pepper.
7
In a small bowl, whisk together egg yolk and ice water.
8
Brush 1/2-inch border around edges of dough squares.
9
Divide scallion mixture among squares, leaving 1/4-inch border; sprinkle squares evenly with cheese.
10
Bake until crust is golden brown, about 20 minutes.
11
Transfer to a wire rack to cool.
12
Serve warm or at room temperature.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: All-purpose flour, for dusting, 1 box store-bought puff pastry, preferably all butter, thawed, or 1/4 recipe Puff Pastry (page 334), 8 bunches scallions (2 1/4 pounds), trimmed and cut into matchsticks, 1 garlic clove, minced, and more.

Yes, Scallion Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Tartlets

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