Camp Stew Recipe – Eats Now

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer or small hen; 2 lb. stew beef; 2 lb. pork chops; 4 (16 oz.) cans tomatoes; 2 (16 oz.) cans corn (whole kernel); 5 lb. Irish potatoes; 3 lb. onions; 1 (32 oz.) bottle ketchup; 1 tsp. Tabasco sauce; 1 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; juice of 1 lemon; 2 Tbsp. salt or to taste

Servings: persons

1 fryer or small hen
2 lb. stew beef
2 lb. pork chops
4 (16 oz.) cans tomatoes
2 (16 oz.) cans corn (whole kernel)
5 lb. Irish potatoes
3 lb. onions
1 (32 oz.) bottle ketchup
1 tsp. Tabasco sauce
1 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
juice of 1 lemon
2 Tbsp. salt or to taste

1
Cook all meat together.
2
A pressure cooker may be used.
3
Cook until meat is tender and falls apart; cool.
4
Take out bones; set aside, retaining all broth.
5
Chop potatoes and onions into 1-inch cubes.
6
Cook potatoes, onions and whole kernel corn together until tender in large boiler, using enough water to cover contents and prevent scorching.
7
Add boned meat and 2 quarts broth from meat into Irish potatoes, onions and corn.
8
A large canner or large pressure cooker bottom will be needed to cook contents.
9
Add all seasonings.
10
Cook on low for 2 hours.
11
Thicken with 6 slices of bread, if needed.
12
Stir this mixture often while cooking to prevent scorching.

1796

kcal

Calories

Fat

152

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer or small hen, 2 lb. stew beef, 2 lb. pork chops, 4 (16 oz.) cans tomatoes, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camp Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions