Camp Stew Recipe – Eats Now

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 fryer or small hen; 2 lb. stew beef; 2 lb. pork chops; 4 (16 oz.) cans tomatoes; 2 (16 oz.) cans corn (whole kernel); 5 lb. Irish potatoes; 3 lb. onions; 1 (32 oz.) bottle ketchup; 1 tsp. Tabasco sauce; 1 tsp. black pepper; 2 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; juice of 1 lemon; 2 Tbsp. salt or to taste

Servings: persons

1 fryer or small hen
2 lb. stew beef
2 lb. pork chops
4 (16 oz.) cans tomatoes
2 (16 oz.) cans corn (whole kernel)
5 lb. Irish potatoes
3 lb. onions
1 (32 oz.) bottle ketchup
1 tsp. Tabasco sauce
1 tsp. black pepper
2 Tbsp. Worcestershire sauce
1 Tbsp. sugar
juice of 1 lemon
2 Tbsp. salt or to taste

1
Cook all meat together.
2
A pressure cooker may be used.
3
Cook until meat is tender and falls apart; cool.
4
Take out bones; set aside, retaining all broth.
5
Chop potatoes and onions into 1-inch cubes.
6
Cook potatoes, onions and whole kernel corn together until tender in large boiler, using enough water to cover contents and prevent scorching.
7
Add boned meat and 2 quarts broth from meat into Irish potatoes, onions and corn.
8
A large canner or large pressure cooker bottom will be needed to cook contents.
9
Add all seasonings.
10
Cook on low for 2 hours.
11
Thicken with 6 slices of bread, if needed.
12
Stir this mixture often while cooking to prevent scorching.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fryer or small hen, 2 lb. stew beef, 2 lb. pork chops, 4 (16 oz.) cans tomatoes, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Stew

How did you like this recipe?

Frequently Asked Questions