Scallion Pancakes With Ginger Dipping Sauce Recipe

Name: Scallion Pancakes With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup boiling water; 1/2 cup scallion, chopped; 1 tablespoon sesame oil; salt and pepper; 1/2 cup canola oil; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup scallion, chopped; 1 teaspoon fresh ginger, grated; 1 teaspoon red pepper flakes; 1 teaspoon sugar

Servings: persons

2 cups all-purpose flour
1 cup boiling water
1/2 cup scallion, chopped
1 tablespoon sesame oil
salt and pepper
1/2 cup canola oil
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup scallion, chopped
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes
1 teaspoon sugar

1
["Place flour in bowl of food processor. While running, add water in a steady stream. Process until a ball is formed.", "Remove from bowl, divide into four pieces, round, cover with plastic wrap or a clean towel and let rest 30 minutes.", "Roll out each piece into thin rectangles(about 1/4"" thick). Brush with sesame oil and sprinkle with scallions and salt and pepper.", "Roll up each piece jelly roll style, then twist into a tight coil. Let rest for 15-20 minutes.", "Roll each piece out again into a 6"" circle.", "Heat non-stick skillet and brush with canola oil. Fry pancakes on both sides until golden brown. Cut into wedges and serve with dipping sauce.", "For Dipping Sauce:.", "Whisk all remaining ingredients together while dough is resting. Refrigerate until ready to use."]

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup boiling water, 1/2 cup scallion, chopped, 1 tablespoon sesame oil, and more.

Yes, Scallion Pancakes With Ginger Dipping Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Pancakes With Ginger Dipping Sauce

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