How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon And Egg Brunch Recipe?

You need 6 ingredients. The key ingredients include: 225 gm thinly sliced Canadian bacon (if this is not available thinly sliced lean back bacon with rinds removed will do), 110 gm Swiss cheese thinly sliced (Gruyere or possibly Emmental), 10 lrg Large eggs, 1 Tbsp. lowfat milk, and more.

Is Canadian Bacon And Egg Brunch Recipe suitable as breakfast?

Yes, Canadian Bacon And Egg Brunch Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon And Egg Brunch Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon And Egg Brunch Recipe Recipe

Name: Canadian Bacon And Egg Brunch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 gm thinly sliced Canadian bacon (if this is not available thinly sliced lean back bacon with rinds removed will do); 110 gm Swiss cheese thinly sliced (Gruyere or possibly Emmental); 10 lrg Large eggs; 1 Tbsp. lowfat milk; 1 x salt and freshly milled black pepper; 150 ml soured cream

Canadian Bacon And Egg Brunch Recipe – a delicious recipe with bacon, Swiss cheese, eggs, milk, salt, cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

225 gm thinly sliced Canadian bacon (if this is not available thinly sliced lean back bacon with rinds removed will do)
110 gm Swiss cheese thinly sliced (Gruyere or possibly Emmental)
10 lrg Large eggs
1 Tbsp. lowfat milk
1 x salt and freshly milled black pepper
150 ml soured cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41983 kcal
Category
Breakfast

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Canadian Bacon And Egg Brunch Recipe

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