Scallion Pancakes Recipe

Name: Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY DIPPING SAUCE:; 1/2 cup low-sodium soy sauce; 1/2 cup rice vinegar; 1 3-inch piece fresh ginger, peeled and grated; 1/2 teaspoon crushed red pepper; 1/2 teaspoon sugar; PANCAKES:; 2 large eggs; 2 teaspoons sesame oil; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 tablespoons plus 2 tsp. vegetable oil; 1 cup thinly sliced scallions

Servings: persons

SPICY DIPPING SAUCE:
1/2 cup low-sodium soy sauce
1/2 cup rice vinegar
1 3-inch piece fresh ginger, peeled and grated
1/2 teaspoon crushed red pepper
1/2 teaspoon sugar
PANCAKES:
2 large eggs
2 teaspoons sesame oil
1/2 teaspoon salt
2 cups all-purpose flour
2 tablespoons plus 2 tsp. vegetable oil
1 cup thinly sliced scallions

1
Make sauce: Combine all ingredients in a small bowl. Cover and chill.
2
Make pancakes: Preheat oven to 200u00b0F. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt. Whisk in flour until mixture forms a smooth batter. Let stand 20 to 30 minutes.
3
Warm 2 tsp. vegetable oil in a skillet over medium-high heat. Pour in 1/2 cup batter; swirl to form a pancake. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
4
Repeat with remaining batter and scallions, adding more oil to skillet as necessary. Serve with sauce.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SPICY DIPPING SAUCE:, 1/2 cup low-sodium soy sauce, 1/2 cup rice vinegar, 1 3-inch piece fresh ginger, peeled and grated, and more.

Yes, Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Pancakes

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