How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Pancakes?

You need 13 ingredients. The key ingredients include: SPICY DIPPING SAUCE:, 1/2 cup low-sodium soy sauce, 1/2 cup rice vinegar, 1 3-inch piece fresh ginger, peeled and grated, and more.

Is Scallion Pancakes suitable as breakfast?

Yes, Scallion Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scallion Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scallion Pancakes Recipe

Name: Scallion Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY DIPPING SAUCE:; 1/2 cup low-sodium soy sauce; 1/2 cup rice vinegar; 1 3-inch piece fresh ginger, peeled and grated; 1/2 teaspoon crushed red pepper; 1/2 teaspoon sugar; PANCAKES:; 2 large eggs; 2 teaspoons sesame oil; 1/2 teaspoon salt; 2 cups all-purpose flour; 2 tablespoons plus 2 tsp. vegetable oil; 1 cup thinly sliced scallions

Start your day right with this Scallion Pancakes recipe. Made with soy sauce, rice vinegar, fresh ginger and red pepper. Easy step-by-step instructions …

This Scallion Pancakes relies on simple, everyday ingredients such as spicy dipping sauce:, low-sodium soy sauce, rice vinegar and crushed red pepper. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallion Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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