Scallion Pancake (Korean Pancakes "Chijimi") Recipe

Name: Scallion Pancake (Korean Pancakes "Chijimi")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like); 150 g Flour; 50 g Potato Starch (or use flour if you don't have); 1 Egg; 200-250 ml Water; 1/2 tsp Salt; 1/2 tsp Soup stock cube; 2 tsp Soy sauce; 1 tsp Sugar; 2 tsp Sesame oil; 1 tsp vinegar; 1 tsp sesame seeds

Servings: persons

1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
150 g Flour
50 g Potato Starch (or use flour if you don't have)
1 Egg
200-250 ml Water
1/2 tsp Salt
1/2 tsp Soup stock cube
2 tsp Soy sauce
1 tsp Sugar
2 tsp Sesame oil
1 tsp vinegar
1 tsp sesame seeds

1
Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2
In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water.
3
Whisk until well mixed.
4
Stir scallions, Chinese chives, green onions into batter.
5
Mix batter well.
6
Heat oil for medium frying pan.
7
Pour in half the batter and fry until bottom starts to brown.
8
Flip to other side and cook covered for four minute.
9
Remove pancake and cook the rest of the batter.
10
Make your dipping sauce by mixing ingredients marked with .
11
Cut into easy to serve slices and serve with dipping sauce.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like), 150 g Flour, 50 g Potato Starch (or use flour if you don't have), 1 Egg, and more.

Yes, Scallion Pancake (Korean Pancakes "Chijimi") falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scallion Pancake (Korean Pancakes "Chijimi")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions