Scallion Oil Garnish

1. 1

   Have the scallions ready in a small bowl so they may be quickly added to the oil.

2. 2

   In a small saucepan, heat the oil over medium heat until hot.

3. 3

   To test, drop in a scallion slice; it should sizzle on contact.

4. 4

   Add the scallions and stir immediately to expose them quickly to the oil.

5. 5

   When the scallions have collapsed and are soft, after about 30 seconds, remove from the heat.

6. 6

   Transfer the scallion oil to a small heatproof bowl and let cool completely.

7. 7

   The garnish will keep for several hours at room temperature.

8. 8

   Or, cover and refrigerate for up to 7 days, then bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.