How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips And Carrots?

You need 10 ingredients. The key ingredients include: 1 pound carrots, 1 pound parsnips, 3 tablespoons extra-virgin olive oil, salt and ground black pepper to taste, and more.

Is Roasted Parsnips And Carrots suitable as general?

Yes, Roasted Parsnips And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips And Carrots Recipe

Name: Roasted Parsnips And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 1 pound parsnips; 3 tablespoons extra-virgin olive oil; salt and ground black pepper to taste; 1/4 cup butter, softened; 2 tablespoons minced shallot; 2 tablespoons chopped fresh chives; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh thyme; 1 clove garlic, minced

Roasted Parsnips And Carrots

Eats Now Editorial Team · 253 kcal · General

Roasted Parsnips And Carrots – a delicious recipe with carrots, parsnips, extra-virgin olive oil, salt, butter, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Parsnips And Carrots

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