How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 cans (1 lb. each) pork and beans, 1/2 c. Log Cabin syrup, 3/4 tsp. dry mustard, 2 Tbsp. catsup, and more.

Is Baked Bean Casserole suitable as meat & poultry?

Yes, Baked Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Casserole Recipe

Name: Baked Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (1 lb. each) pork and beans; 1/2 c. Log Cabin syrup; 3/4 tsp. dry mustard; 2 Tbsp. catsup; bacon strips

Baked Bean Casserole – a delicious recipe with pork, Log Cabin syrup, dry mustard, catsup, bacon strips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (1 lb. each) pork and beans
1/2 c. Log Cabin syrup
3/4 tsp. dry mustard
2 Tbsp. catsup
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

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Baked Bean Casserole

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