Scallion Goat Cheese Muffins – a delicious recipe with blanched almond flour, salt, baking soda, black pepper, olive oil, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F.
2
Line 10 muffin cups with paper liners.
3
In a large bowl, combine the almond flour, salt, baking soda, and black pepper.
4
In a medium bowl, whisk together the olive oil and eggs.
5
Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the scallions.
6
Scoop 3 tablespoons of batter into each prepared muffin cup, then press 1 tablespoon of goat cheese into each muffin.
7
Bake for 20 to 25 minutes, until a toothpick inserted 1/2 inch from the edge of the muffin (to avoid the goat cheese center) comes out with just a few moist crumbs attached.
8
Let the muffins cool in the pan for 20 minutes, then serve.
904
kcal
Calories
79
g
Fat
21
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups blanched almond flour, 1 teaspoon sea salt, 1/2 teaspoon baking soda, 1/2 teaspoon black pepper, and more.
Yes, Scallion Goat Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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