How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallion Fish With Sesame Kale ?

You need 1 ingredient. The key ingredients include: ["1 teaspoon vegetable oil", "1 tablespoon finely chopped peeled ginger, plus four 1/2""-thick slices", "1 tablespoon reduced-sodium soy sauce", "2 teaspoons fresh lemon juice", "1/2 teaspoon toasted sesame oil", "Pinch of sugar", "2 scallions, white and green parts separated, thinly sliced", "6 sprigs cilantro, leaves and stems separated", "2 5-ounce skin-on firm white fish fillets (such as branzino)", "Kosher salt", "1 tablespoon vegetable oil", "1 garlic clove, thinly sliced", "1 bunch Tuscan kale, center ribs and stems removed, cut into 1"" strips", "1/2 teaspoon kosher salt plus more", "1/2 cup kimchi, chopped (optional)", "1 teaspoon toasted sesame oil", "Freshly ground black pepper"].

Is Scallion Fish With Sesame Kale suitable as seafood?

Yes, Scallion Fish With Sesame Kale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallion Fish With Sesame Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallion Fish With Sesame Kale Recipe

Name: Scallion Fish With Sesame Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 teaspoon vegetable oil", "1 tablespoon finely chopped peeled ginger, plus four 1/2""-thick slices", "1 tablespoon reduced-sodium soy sauce", "2 teaspoons fresh lemon juice", "1/2 teaspoon toast…

Try this homemade Scallion Fish With Sesame Kale recipe the whole family will love. Made with vegetable oil, peeled ginger, soy sauce and lemon juice. E…

This Scallion Fish With Sesame Kale is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 teaspoon vegetable oil", "1 tablespoon finely chopped peeled ginger, plus four 1/2""-thick slices", "1 tablespoon reduced-sodium soy sauce", "2 teaspoons fresh lemon juice", "1/2 teaspoon toasted sesame oil", "Pinch of sugar", "2 scallions, white and green parts separated, thinly sliced", "6 sprigs cilantro, leaves and stems separated", "2 5-ounce skin-on firm white fish fillets (such as branzino)", "Kosher salt", "1 tablespoon vegetable oil", "1 garlic clove, thinly sliced", "1 bunch Tuscan kale, center ribs and stems removed, cut into 1"" strips", "1/2 teaspoon kosher salt plus more", "1/2 cup kimchi, chopped (optional)", "1 teaspoon toasted sesame oil", "Freshly ground black pepper"]

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Servings
4 servings
Category
Seafood

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