Scallion Dumplings

Name: Scallion Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt; Pinch cayenne pepper; Freshly ground black pepper; 1 large egg, beaten with a fork; 2/3 cup milk; 2 tablespoons butter, melted; 4 scallions, finely chopped

Eats Now Editorial Team · 303 kcal · General

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Scallion Dumplings – a delicious recipe with flour, cornmeal, baking powder, salt, cayenne pepper, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
Pinch cayenne pepper
Freshly ground black pepper
1 large egg, beaten with a fork
2/3 cup milk
2 tablespoons butter, melted
4 scallions, finely chopped

1
In a small bowl, whisk together the flour, cornmeal, baking powder, salt, cayenne, and a generous grinding of black pepper.
2
In another bowl, use a fork to stir together the egg, milk, butter, and scallions.
3
Stir the dry ingredients into the wet ingredients to make a stiff batter; season with a generous grinding of black pepper.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Scallion Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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