Scallion Crusted Artic Char

1. 1

   Preheat broiler. Line rack of broiler pan with foil.

2. 2

   Finely chop scallions and stir together with mayonnaise. Pat fillets dry. Place fillets, skin sides down, on broiler pan and season each fillet with a generous pinch of salt and pepper. Spread scallion mixture evenly over tops of fillets.

3. 3

   Broil 3 to 4 inches from heat until scallions are slightly charred and fish is just cooked through, about 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.