Try this homemade Parmesan Corn On The Cob recipe the whole family will love. Made with butter, parmesan cheese, Italian seasoning and corn. Easy step-b…
This Parmesan Corn On The Cob relies on simple, everyday ingredients such as butter (melted), parmesan cheese, italian seasoning and ears corn on the cob. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026